I know, I know! I said I'd be posting more and then I'm all like, nevermind. But I'm trying! Life, man.
Anyway! I made these crazy-good cupcakes tonight. Now, to be fair, I only ate the cake part because the frosting? Totally not my thing. So why did I make them and how do I know they're good?
Because I made them for my kiddos. And they ate them happily -- they may have even eaten the frosting from a tube, directly into their mouths.
Because these dark chocolate caramel fudge cupcakes are topped with cookie dough. Oh yeah. I said it. COOKIE DOUGH. Best part? EGGLESS cookie dough. So it's totally safe to eat for anyone who's actually into that sort of thing.
But I mean, come on. I hate cookie dough and all ... but even these look appetizing to me. A little. If I squint.
But they loved them. And really, isn't that what a Valentine's Day gift is for -- making the ones you love happy?
Want to make these yummies? Of course you do. Click-arino.
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