Thursday, September 29, 2011

Spicy Oven-Roasted Cauliflower
















This is hands-down my favorite way to eat cauliflower—and the only roasted vegetable so far that I’ve been so enamored with. The red pepper flakes give it a great kick, but you can easily leave them out if you’d rather not feel the burn!

Ingredients:
1 head Cauliflower, Chopped Into Smaller Pieces
2 Tablespoons Extra Virgin Olive Oil
2 cloves Garlic, Minced
¼ teaspoons Onion Powder
½ teaspoons Red Pepper Flakes
Kosher Salt And Pepper To Taste
⅛ cups Finely Grated Parmesan Cheese

Directions:
Preheat oven to 450°F.
Toss cauliflower in olive oil, garlic, onion powder, red pepper flakes, salt and pepper. Make sure each piece is evenly coated.
Coat a baking sheet with non-stick spray and add cauliflower. Roast for 25-30 munites, turning once.
Remove from the oven and top with parmesan cheese.
Enjoy!

Monday, September 26, 2011

Goodbye, Summer

I'm craving fall, however I appreciate summer, if only because it makes my favorite season that.much.sweeter.

I want to take a minute, however, to say goodbye, summer. I've enjoyed our time together. I'm sure I'll miss you in December.

But until then, I bid you adieu.

A to Z of Me
















A. Age: 29
B. Bed size: Queen. If we ever move to a new house, a King would be lovely.
C. Chore that you hate: Who likes to scrub a toilet? Not this girl.
D. Dogs: I appreciate their existence.
E. Essential start to your day: Talk radio. I can't listen to music in the morning.
F. Favorite color: Cerulean, as a crayon. Golden yellow as a flower. Orange as a sunset.
G. Gold or Silver: Gold is growing on me.
H. Height: 5'5" ish
I. Instruments you play: Does three chords on the guitar count?
J. Job title: Catalog Marketing Manager
K. Kids: Two rascals.
L. Live: Oklahoma.
M. Mother’s name: Brenda
N. Nicknames: Careg, Kiddo.
O. Overnight hospital stays: Just when I had my kiddos.
P. Pet peeves: Loud smacking.
Q. Quote from a movie: Please don't be cynical. I hate cynicism. For the record, it's my least favorite quality. It doesn't lead anywhere. Nobody in life gets exactly what they thought they were going to get. But if you work really hard and you're kind, amazing things will happen. I'm telling you--amazing things will happen
R. Right or left handed: Right
S. Siblings: Half sister (19), half brother (38)
U. Underwear: I also appreciate its existence.
V. Vegetable you hate: I like veggies. But raw cabbage is yuck.
W. What makes you run late: The kids, usually. But I hate being late.
X. X-Rays you’ve had: Leg (knee), ankle
Y. Yummy food that you make: Baked goods, soups ... I'm a pretty good cook.
Z. Zoo animal: Giraffes and monkeys.

Thursday, September 22, 2011

Banoffee Pie

Hello, lover.

Banoffee pie is the combination of banana and toffee. It equals heaven.

I could have made this from scratch. It might have been better. But I didn't and it was still fabulous.

I also didn't wait to take pictures in natural light. Forgive me.



















Ingredients:
4 bananas, sliced in 1/4" circles
1 can sweetened condensed milk
1 chocolate cookie crumb pie crust
1 tub whipped topping
1/8 heaping teaspoon cinnamon
1/8 teaspoon unsweetened cocoa powder
Few dashes pumpkin pie seasoning
1/4 cup dark chocolate chips, melted

Directions:
Boil the sweetened condensed milk in the can without the label for 2.5-3 hours. The longer you boil, the thicker the caramel. You're making caramel, you know. Let cool completely.
When the caramel is cooled, slice the bananas and layer on the bottom of the pie crust.
Add the condensed milk caramel.
Mix the spices into the whipped topping and layer on top of the pie.
Drizzle the chocolate chips on top of the pie and chill overnight.
ENJOY the heck out of it.

Tuesday, September 20, 2011

Rich Double Chocolate Cake

This is, possibly, my crowning jewel. And it's ridiculously easy.

I used to have a cupcake business on the side, but I gave it up because I realized I liked baking for friends, not profit.

I always baked the cupcakes from scratch for my clients, but when making things for ME, I wanted simple. I saw this recipe a few years ago and have tweaked it to fit my family's tastes since then.

And guys? Honestly?

It's better than just as good as my from-scratch version.

It's fantastic as a cake:

But equally good as a cupcake:














Please try this. You will absolutely love it.

Ingredients:
1 box chocolate cake mix
1 (3.4 oz.) package instant chocolate pudding mix
2 cups sour cream
3 eggs
⅓ cup vegetable oil
½ cup water
2 cups semi-sweet chocolate chips

Directions:
Preheat oven to 350 degrees. 
Liberally spray Pam into bundt cake pan or insert liners into your cupcake tin.
Beat all ingredients except chips until well blended, then gently fold in the chocolate chips.
At this point, the pudding has made your batter very thick. This is what you want. Pour the batter into your pan and bake for 50 minutes to 1 hour (bundt) or 14-16 minutes (cupcake).
If you're baking this as a cake, let it cool for 15 minutes in the pan before turning out onto a wire rack to cool completely. If baking as cupcakes, let cool for 5 minutes before removing from the pan to cool completely.

Saturday, September 17, 2011

New Dress, yo

Have you ever had one of those weeks? Where things are so crazy that you're not sure if Tuesday is Friday or Thursday is Sunday?

This last week was mine.

Without going into too much detail, a big project at work wrapped up after 12 weeks, and all of my energy was put into that.

So, not much time for crafts. Or cupcakes. Or anything else, like TV shows I love.

Last night, however, I had a chance to catch up with Project Runway. And it feels so odd now when I don't sew while watching the show. So with the best of intentions, I decided to start documenting a new dress for my girl.

I started with this -- some fabric left over from curtains I intended to make when I was pregnant with my daughter. Three and a half years ago. Yeah ...:


And then my dad called. He was coming in town for the weekend and wanted to know what I wanted to eat. So we chatted. I kept sewing. He came and we ate. And before I realized it, I'd finished the dress and ... no more pictures. I got all discombobulated and forgot to take pictures of the process!

Sigh.

So, no tutorial. This is how it looks now, though (I even made my own bias tape!):


But it was pretty simple. If anyone wants more details, let me know. Took about an hour and a half to sew, including time to make the bias tape.

Wednesday, September 14, 2011

Follow the Turtle!



It's been a busy week -- so sorry about the lack of posts! But BIG NEWS!

Guys, I'm so excited because tomorrow (THURSDAY!) I'm doing a guest post on A Turtle's Life for Me! Come by and check out one of my favorite blogs!

Thanks for having me, Natalie!

Sunday, September 11, 2011

Blue September

He let us out of class early, so I got to walk home from my 8 a.m. physics lab after only 45 minutes.

It was one of those mornings where things just felt right -- lucky. The day started off so well. In the scorching hot Texas summer that was finally coming to an end, I was praying for a morning like that. It was so blue. So crisp. The walk back to my dorm from class took less than five minutes. That's what I loved most about that class -- it may have started earlier than I wanted, but it was RIGHTNEXT to my dorm, so it allowed me to wake up late, get there quick and get home in no time.

Five minutes. That's all it took to get back to my building. But the memory of that morning is so strong. The sky was bluer than I'd ever remember seeing it. It was the kind of morning that made you feel good about not just the day, but about your life. It's easy to be optimistic in the face of a morning so light, cheerful, peaceful. It was so peaceful.

I would have remembered that morning ten years later even if it hadn't been THAT morning.

But it was.

Leaving the beautiful sky behind me, I walked into my dorm, took an elevator to my floor and headed toward my room. Five minutes later, I had my key at the lock of my door when the girl who lived across from me stopped me and asked if I'd heard about New York.

No, I said. Quickly, and with more of a gossipy tone than with the weight of the event in her voice, she told me a plane crashed into the World Trade Center. I rushed inside, turned on CNN and saw the smoke.

And that was it. Just like that, my childhood ended. Everything became before and after.

There were phone calls to my military ex-boyfriend's grandfather to see what he, a Navy veteran himself, thought would happen. "War," he said, simply.

There was the call to my dad to tell him the news. He'd been driving all morning and hadn't heard.

There was the feeling that this was all just a movie I was watching on screen. Some summer blockbuster even Hollywood wasn't jaded enough to write.

There was the moment when the next plane crashed -- something I missed because I was on the phone with someone, anyone, to talk to about this so I didn't have to share it alone in my room. Because I couldn't leave, for fear I'd miss them telling me who did it.

Like knowing the name would have made it better, somehow.

Now we know and now he's dead and it's not better. I feel like it gets worse each year because there are so many new people who don't know. Who weren't there. Who don't remember. Who won't ever GET IT.

How do I tell my kids when they're older? How do I steel myself for the time when it's just learning and history to them? Like Pearl Harbor was to me. That will never affect me the way it did the people who were there.

If I can't accurately explain to them the horror of 8:46 a.m., how can I explain just how perfect that September morning was at 8:45?

It was just so blue.

Thursday, September 8, 2011

Easy Chicken Taquitos

These are SUPER simple chicken taquitos. The part that takes the longest is frying the tortillas. This has, for the longest time, been one of my husband's favorite things I make. He loves it. So do my kids. It's yum, guys.

Ingredients:
2 cans Chicken Stock/broth
1 pound Shredded Boneless, Skinless Chicken Breast
1 cup Water (as Needed To Cover Chicken)
1 jar Premade Salsa
2 cups Shredded Pepperjack Cheese
24 whole 6" Corn Tortillas
1 cup Vegetable Oil

Directions
Preheat the oven to 425 degrees.
Bring chicken stock/broth to a boil in a large sauce pan or dutch oven. (Use a pan large enough so that the chicken is covered by broth and water.) Add chicken to broth, then add enough of the water to cover the chicken while it simmers.
When chicken is cooked through, remove from heat, drain liquid and let cool for 20 minutes.
While the chicken cools, combine the salsa and cheese in a large bowl. Once the chicken is cooled, shred with food processor (or my method—two forks, two hands!). Add chicken to cheese/salsa mixture and stir to combine.
In a small (6″–8″) pan, heat oil to medium/medium-high. Individually place the corn tortillas in the oil for a few seconds on each side and place on paper towels to dry. Repeat with remaining tortillas until they’re complete.
On a baking tray, spoon 2-3 tbsp of the chicken mixture inside the tortillas and roll. Place seam-side down on a pre-greased (Pam!) baking tray. Continue until all are rolled.
Bake for 10–15 minutes until the tops of the taquitos are golden brown. Let cool for 10 minutes. Serve and ENJOY!

Monday, September 5, 2011

Rectangle Shirt

Another Pinterest find!

Who's addicted to Pinterest? Me. You? It's awesome. Not on it? Want an invite? I will be your pusher. You just let me know.

This is my version. Now, please note, I didn't shop for fabric for this. YES, this looks like a curtain. That's because it was made from old curtain fabric. I felt very Sound of Music.


































I'm not in LOVE with it, but I do like it. It's the first thing like this that I've made for ME. I think I'll wear it with a cardigan to work this week.

Excited!

Sunday, September 4, 2011

Shirt Dress

I saw this on Pinterest and had to make it!

It took me about 3 hours. But I'm a newbie. And I didn't follow the tutorial EXACTLY. But I really LOVE how it turned out.


Saturday, September 3, 2011

Minty Nutella Coconut Chunk Cookies

Yum.

Last week I went to the grocery store and bought Nutella. I love the stuff, but rarely keep it in the house because it would be gone like THAT.

It's already gone.

But part of the reason is these cookies.

Thursday was my and the hubb's anniversary, and he bought me a bag of coconut M&Ms. Have you had them? Buy a bag, pop them in the freezer and thank me later. They're pretty awesome. So as not to eat them all in one sitting, I decided to put them into cookies. But I also wanted Nutella cookies. This dilemma equalled amazing results.

Minty Nutella Coconut Chunk Cookies















Ingredients:
1-¼ cup All-purpose Flour
½ teaspoon Salt
1 teaspoon Baking Powder
⅔ cup Dutch-process Cocoa
½ cup Unsalted Butter
½ cup Granulated Sugar
½ cup Dark Brown Sugar
1-½ teaspoon Vanilla Extract
2-3 drops Peppermint Extract
½ cup Nutella
⅓ cup Milk
1 egg
2 bags Coconut M&Ms
½ cup Semi-Sweet Chocolate Chips

Directions:
Preheat oven to 325 degrees.
Combine flour, salt, baking powder and cocoa in a small bowl and set aside. In a larger bowl, add the butter and sugars and beat on medium speed until smooth and creamy. Add the extracts and egg and combine. Add the Nutella and mix until batter is smooth. Alternate the flour and milk and mix until combined.
Fold in the M&Ms and chocolate chips.
On a greased sheet or parchment paper, add scoops of walnut-sized balls. Put into the freezer for 5 minutes, then flatted with the bottom of  a heavy cup dipped in sugar.
Bake cookies for 12-14 minutes or until soft, but starting to set. Remove cookies from the oven and let cool on baking sheets for 2 minutes. Transfer to a cooling rack and let cool completely.
Makes 2 dozen cookies.

I'm linking here, here and here!

Thursday, September 1, 2011

Easy Tee to Tank

I love sewing during Project Runway as much as I love eating during Biggest Loser.

It's my new thing.

Anyway, I saw this today and flagged it to make tonight during Project Runway. It was so easy!

I don't have great pictures of the tank I made ...
LOVE this project!






















... because I also made Minty Nutella Coconut Chunk cookies (no pictures yet ...) and ran two miles. Oh, and it's the hubbs and my anniversary. In other words, I had a lot to juggle tonight.

But please make the tank. It's super easy and turns out really cute. I think I'm going to make a few for my girl this weekend. And more for me. And if anyone asks, maybe I'll make one for them, too! It's offer-to-make-one-for-someone-else easy.

In other news, guys, this just warms my heart. I'm a Texas girl, a Baylor grad and most importantly, a mommy. I am so thankful for the small blessing this family just received.

Minty Nutella Coconut Chunk cookie recipe to come!