Easy Sand Dough Ornaments

I think we've found our new Christmas tradition!

Best shot I have -- the kiddos haven't painted theirs yet!

Sand dough ornaments!

A friend of mine gave me the recipe, and honestly? This was one of the easiest and most well-received crafts I've done with the kiddos. They think they're cookies, but the dough comes together MUCH quicker than any cookie recipe I've ever used. Plus, it was really two crafts in one -- first, making, cutting the dough, then painting/coloring after they've dried.

Ready for the step-by-step? You got it.

1. Mix together 2 cups flour, 1 cup salt and 1 cup warm water until the dough looks like a pie crust.
2. Place the dough on a well-floured surface and roll out to 1/4" thick. If you do it too thin, it may break easier once dry and will also NOT hold up to a handprint.
3. Cut out whatever shapes you have on hand with cookie cutters and place the shapes on a Pammed (I verbed Pam) cookie sheet.
4. Use a straw to poke a hole through each ornament and remove the center. This is where the ribbon will go after you paint to hang on the tree.
5. Bake for 6 hours at 200 degrees. Let cool overnight, then paint, marker, color away!

If you want these to last years, clear coat them with polyurethane.

Fun!