Saltine Cracker Toffee

These are super yummy.

I made these to go in a treat box for my son's teachers. Fortunately, there were some leftovers.

There are no leftovers now.

Burp.

There is no final picture. Please go here for that.

Again, burp.

Line a cooking sheet with a single-layer of crackers.

Add caramel sauce to the crackers. Bake for 5 minutes.

Add chocolate chips. Don't add marshmallows. Trust me.

Ingredients:
1 sleeve saltine crackers
1.5 sticks unsalted butter
1 cup brown sugar
2 cups chocolate chips

Directions:
Preheat oven to 425 degrees.
Line a large rimmed baking sheet with aluminum foil.
Place saltines in a single layer on foil lined baking sheet.
Melt butter in medium sauce pan over medium heat. Add brown sugar and bring to low boil. Boil for 5 minutes.
Pour mixture evenly over saltines. Bake in the preheated oven for 5 minutes or until the entire layer is bubbly. Watch this closely.
Remove from oven and immediately sprinkle chocolate chips evenly over saltines. When the chips begin to melt, spread the chocolate evenly over saltines making sure to spread all the way to the edges.
Place baking sheet in freezer for about 15 minutes until the entire layer has hardened. Break into pieces and enjoy!