Wednesday, September 14, 2011

Follow the Turtle!



It's been a busy week -- so sorry about the lack of posts! But BIG NEWS!

Guys, I'm so excited because tomorrow (THURSDAY!) I'm doing a guest post on A Turtle's Life for Me! Come by and check out one of my favorite blogs!

Thanks for having me, Natalie!

Sunday, September 11, 2011

Blue September

He let us out of class early, so I got to walk home from my 8 a.m. physics lab after only 45 minutes.

It was one of those mornings where things just felt right -- lucky. The day started off so well. In the scorching hot Texas summer that was finally coming to an end, I was praying for a morning like that. It was so blue. So crisp. The walk back to my dorm from class took less than five minutes. That's what I loved most about that class -- it may have started earlier than I wanted, but it was RIGHTNEXT to my dorm, so it allowed me to wake up late, get there quick and get home in no time.

Five minutes. That's all it took to get back to my building. But the memory of that morning is so strong. The sky was bluer than I'd ever remember seeing it. It was the kind of morning that made you feel good about not just the day, but about your life. It's easy to be optimistic in the face of a morning so light, cheerful, peaceful. It was so peaceful.

I would have remembered that morning ten years later even if it hadn't been THAT morning.

But it was.

Leaving the beautiful sky behind me, I walked into my dorm, took an elevator to my floor and headed toward my room. Five minutes later, I had my key at the lock of my door when the girl who lived across from me stopped me and asked if I'd heard about New York.

No, I said. Quickly, and with more of a gossipy tone than with the weight of the event in her voice, she told me a plane crashed into the World Trade Center. I rushed inside, turned on CNN and saw the smoke.

And that was it. Just like that, my childhood ended. Everything became before and after.

There were phone calls to my military ex-boyfriend's grandfather to see what he, a Navy veteran himself, thought would happen. "War," he said, simply.

There was the call to my dad to tell him the news. He'd been driving all morning and hadn't heard.

There was the feeling that this was all just a movie I was watching on screen. Some summer blockbuster even Hollywood wasn't jaded enough to write.

There was the moment when the next plane crashed -- something I missed because I was on the phone with someone, anyone, to talk to about this so I didn't have to share it alone in my room. Because I couldn't leave, for fear I'd miss them telling me who did it.

Like knowing the name would have made it better, somehow.

Now we know and now he's dead and it's not better. I feel like it gets worse each year because there are so many new people who don't know. Who weren't there. Who don't remember. Who won't ever GET IT.

How do I tell my kids when they're older? How do I steel myself for the time when it's just learning and history to them? Like Pearl Harbor was to me. That will never affect me the way it did the people who were there.

If I can't accurately explain to them the horror of 8:46 a.m., how can I explain just how perfect that September morning was at 8:45?

It was just so blue.

Thursday, September 8, 2011

Easy Chicken Taquitos

These are SUPER simple chicken taquitos. The part that takes the longest is frying the tortillas. This has, for the longest time, been one of my husband's favorite things I make. He loves it. So do my kids. It's yum, guys.

Ingredients:
2 cans Chicken Stock/broth
1 pound Shredded Boneless, Skinless Chicken Breast
1 cup Water (as Needed To Cover Chicken)
1 jar Premade Salsa
2 cups Shredded Pepperjack Cheese
24 whole 6" Corn Tortillas
1 cup Vegetable Oil

Directions: 
Preheat the oven to 425 degrees.
Bring chicken stock/broth to a boil in a large sauce pan or dutch oven. (Use a pan large enough so that the chicken is covered by broth and water.) Add chicken to broth, then add enough of the water to cover the chicken while it simmers.
When chicken is cooked through, remove from heat, drain liquid and let cool for 20 minutes.
While the chicken cools, combine the salsa and cheese in a large bowl. Once the chicken is cooled, shred with food processor (or my method—two forks, two hands!). Add chicken to cheese/salsa mixture and stir to combine.
In a small (6″–8″) pan, heat oil to medium/medium-high. Individually place the corn tortillas in the oil for a few seconds on each side and place on paper towels to dry. Repeat with remaining tortillas until they’re complete.
On a baking tray, spoon 2-3 tbsp of the chicken mixture inside the tortillas and roll. Place seam-side down on a pre-greased (Pam!) baking tray. Continue until all are rolled.
Bake for 10–15 minutes until the tops of the taquitos are golden brown. Let cool for 10 minutes. Serve and ENJOY!

Monday, September 5, 2011

Rectangle Shirt

Another Pinterest find!

Who's addicted to Pinterest? Me. You? It's awesome. Not on it? Want an invite? I will be your pusher. You just let me know.

This is my version. Now, please note, I didn't shop for fabric for this. YES, this looks like a curtain. That's because it was made from old curtain fabric. I felt very Sound of Music.


































I'm not in LOVE with it, but I do like it. It's the first thing like this that I've made for ME. I think I'll wear it with a cardigan to work this week.

Excited!

Sunday, September 4, 2011

Shirt Dress

I saw this on Pinterest and had to make it!

It took me about 3 hours. But I'm a newbie. And I didn't follow the tutorial EXACTLY. But I really LOVE how it turned out.


Saturday, September 3, 2011

Minty Nutella Coconut Chunk Cookies

Yum.

Last week I went to the grocery store and bought Nutella. I love the stuff, but rarely keep it in the house because it would be gone like THAT.

It's already gone.

But part of the reason is these cookies.

Thursday was my and the hubb's anniversary, and he bought me a bag of coconut M&Ms. Have you had them? Buy a bag, pop them in the freezer and thank me later. They're pretty awesome. So as not to eat them all in one sitting, I decided to put them into cookies. But I also wanted Nutella cookies. This dilemma equalled amazing results.

Minty Nutella Coconut Chunk Cookies















Ingredients:
1-¼ cup All-purpose Flour
½ teaspoon Salt
1 teaspoon Baking Powder
⅔ cup Dutch-process Cocoa
½ cup Unsalted Butter
½ cup Granulated Sugar
½ cup Dark Brown Sugar
1-½ teaspoon Vanilla Extract
2-3 drops Peppermint Extract
½ cup Nutella
⅓ cup Milk
1 egg
2 bags Coconut M&Ms
½ cup Semi-Sweet Chocolate Chips

Directions:
Preheat oven to 325 degrees.
Combine flour, salt, baking powder and cocoa in a small bowl and set aside. In a larger bowl, add the butter and sugars and beat on medium speed until smooth and creamy. Add the extracts and egg and combine. Add the Nutella and mix until batter is smooth. Alternate the flour and milk and mix until combined.
Fold in the M&Ms and chocolate chips.
On a greased sheet or parchment paper, add scoops of walnut-sized balls. Put into the freezer for 5 minutes, then flatted with the bottom of  a heavy cup dipped in sugar.
Bake cookies for 12-14 minutes or until soft, but starting to set. Remove cookies from the oven and let cool on baking sheets for 2 minutes. Transfer to a cooling rack and let cool completely.
Makes 2 dozen cookies.

I'm linking here, here and here!

Thursday, September 1, 2011

Easy Tee to Tank

I love sewing during Project Runway as much as I love eating during Biggest Loser.

It's my new thing.

Anyway, I saw this today and flagged it to make tonight during Project Runway. It was so easy!

I don't have great pictures of the tank I made ...
LOVE this project!






















... because I also made Minty Nutella Coconut Chunk cookies (no pictures yet ...) and ran two miles. Oh, and it's the hubbs and my anniversary. In other words, I had a lot to juggle tonight.

But please make the tank. It's super easy and turns out really cute. I think I'm going to make a few for my girl this weekend. And more for me. And if anyone asks, maybe I'll make one for them, too! It's offer-to-make-one-for-someone-else easy.

In other news, guys, this just warms my heart. I'm a Texas girl, a Baylor grad and most importantly, a mommy. I am so thankful for the small blessing this family just received.

Minty Nutella Coconut Chunk cookie recipe to come!