Banoffee Pie

Hello, lover.

Banoffee pie is the combination of banana and toffee. It equals heaven.

I could have made this from scratch. It might have been better. But I didn't and it was still fabulous.

I also didn't wait to take pictures in natural light. Forgive me.

Ingredients:
4 bananas, sliced in 1/4" circles
1 can sweetened condensed milk
1 chocolate cookie crumb pie crust
1 tub whipped topping
1/8 heaping teaspoon cinnamon
1/8 teaspoon unsweetened cocoa powder
Few dashes pumpkin pie seasoning
1/4 cup dark chocolate chips, melted

Directions:
Boil the sweetened condensed milk in the can without the label for 2.5-3 hours. The longer you boil, the thicker the caramel. You're making caramel, you know. Let cool completely.
When the caramel is cooled, slice the bananas and layer on the bottom of the pie crust.
Add the condensed milk caramel.
Mix the spices into the whipped topping and layer on top of the pie.
Drizzle the chocolate chips on top of the pie and chill overnight.
ENJOY the heck out of it.